Learn the skills you will need to bake professionally. 

Try a few lessons on us.

Eggs: The Basics

Separating Eggs: It takes a skilled hand to separate the white from the yolk. You will learn different methods for separating eggs and strategies for managing this process.
Meringue: Meringues come in many different forms. Mastering each will come with time and add diversity to your skill set.
Sabayon: In many ways sabayons are more forgiving than meringues but care still needs to be taken. Master the yolk and you will be prepared to make some of the most coveted desserts.

An Excellent Opportunity to Learn

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  • Breads
  • Pastries
  • Custards
  • Sauces
  • Confections
  • Cakes
  • Icings
  • Sculpture
  • Finances
  • Sanitation and Kitchen Waste
  • Plating
No Certifications.  Your Skills Will Speak for Themselves.

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