Separating Eggs
Play time 10:32
Estimated
time to complete 20:00
It takes a skilled hand to separate the white from the yolk. This lesson will cover three overlapping methods for prepping your eggs as well as a decision points and considerations that will lead to success.
Tools
- Three 1-2 quart bowls
- Eggs
Topics
- Egg Separators
- Using the Shell
- Using the Shell
- Hands
- Bulk
- Considerations
Separating Eggs:
It takes a skilled hand to separate the white from the yolk. You will learn different methods for separating eggs and strategies for managing this process.
Meringue: Meringues come in many different forms. Mastering each will come with time and add diversity to your skill set.
Sabayon: In many ways sabayons are more forgiving than meringues but care still needs to be taken. Master the yolk and you will be prepared to make some of the most coveted desserts.